Recipe of Perfect Khoya zarda

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khoya zarda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khoya Zarda is a desi traditional rice dessert that taste irresistible. Try it to believe it. #KhoyaZarda #ZardaRecipe #Recipe #QuickRecipe #MasalaTV #Recipes. #GlamUpTarka #KhoyaZarda #EasyZardaRecipe If you found this video helpful then please like share and subscribe to my channel. Zarda is the most famous Dessert in Pakistan specially Punjab. I have posted two types of zardas before, this recipe is not different in method which i have mentioned before but taste.

Khoya zarda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Khoya zarda is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook khoya zarda using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khoya zarda:

1. Prepare 1/2 kg sela rice
2. Take 1/2 kg sugar
3. Get 250 g khoya
4. Prepare 100 g asharfiyan
5. Get 50 g coconut
6. Get 50 g almond
7. Make ready 1 tsp orange food colour
8. Take 3-4 cardamom
9. Make ready 100 g ghee

Khoya aur Siwayyon ka Zarda is ready. When sugar dissolves, add rice, yellow color and khoya and mix it. Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party.

Steps to make Khoya zarda:

1. Soak the rice for about 2 hours
2. Boil them completeltly into coloured water
3. Strain it and set a side
4. Now heat ghee add cardamom and add 1 cup water and sugar
5. When sugar is desolve add rice
6. Cook it on low flame in this stage sugar releases water so do not disturb just low the flame and cook
7. Add cocunut and almond and some amount of khoya and cover the pan and give it dum
8. After 10 minutes zarda is ready decorate it with asharfi and khoya

Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party. Zarda - Rich zarda is traditional sweet rice dish. Shahi Korma, Shahi Zarda, Shahi Daal - Mughlai recipes has their own taste with specific ingredients like nuts, khoya milk butter etc. Zarda like Shahi Tukda originated from the Mughal India era.

So that is going to wrap it up with this special food khoya zarda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!