Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, citrusy cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Citrusy Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Citrusy Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven. A play on citrusy cinnamon rolls, a.k.a. breakfast roll perfection. What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar.
To get started with this recipe, we must first prepare a few components. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Prepare Dough
- Prepare all purpose flour plus 3 tablespoons
- Get granulated sugar
- Get rapid rise yeast
- Get kosher salt
- Take milk
- Make ready unsalted butter
- Get beaten eggs - room temperature
- Make ready Filling
- Take dark brown sugar
- Take granulated sugar
- Make ready ground cinnamon
- Make ready nutmeg
- Prepare orange zest
- Prepare melted butter
- Prepare Icing
- Take softened cream cheese
- Prepare unsalted butter
- Take vanilla extract
- Prepare lemon zest
- Take powdered sugar
I used regular granulated sugar instead of brown sugar for the filling. Plus to make them extra rich and gooey, I made a delicious caramel sauce for the. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Instructions to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
So that is going to wrap it up with this exceptional food citrusy cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
