Recipe of Homemade Shahi mithaas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi mithaas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We guarantee the freshness of homemade food and the nostalgic taste of India. Specialty Grocery Store in Kampala, Uganda. We guarantee the freshness of homemade food and the nostalgic taste of India. Mithaas Special Thali. (An array of Punjabi vegetables and curry served with rice & poori or roti).

Shahi mithaas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shahi mithaas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi mithaas using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Shahi mithaas:

1. Make ready Ek packet Barik savaiya
2. Take 1 kg milk
3. Make ready 2 tbsp lemon juice
4. Take 1 cup milk powder
5. Take 1 tbsp vanilla essence
6. Take Sugar as required
7. Make ready 1 cup milk
8. Take 1 cup desi ghee
9. Prepare to taste Dry fruit add
10. Make ready Chandi ka warq

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Steps to make Shahi mithaas:

1. For paneer…. 1 degchi may 1 litter milk dal dein or stove on kardein dhud ko josh aany dein
2. Phir dhud may lemon dal kar mix karlein
3. 5 minute may dhud phat jay ga or gutliyan ban jayin gi jab dhud may achy sy gutliya ban jayin to paneer half done hojay ga
4. Ab paneer ko 1 kapry may dal kar Achy sy squeeze Karen
5. Ab sara extra water nikal chuka hai
6. Ab hath ki madad sy paneer ko thora or soft kar lein
7. For khoya.. zaryrat ki tammam ingredients ekattha kar lein
8. 1 karahi may dhud dal dein
9. Dhud ko josh aajay to paneer ko dhud may dal dein or pakin
10. Ab milk powder dal dein
11. Or pakain
12. Phir sugar dal kar mix Karen or vanilla essence dal dein mazeed 5 minute pakin
13. Khoya is ready
14. For savaiya… ab 1 karahi lein is may 1 cup desi ghee dal dein ghee melt hojay to savaiya dal ka brown colour any tak bhunin
15. Ab 1 cup pani dal dein
16. Ab adha khoya or cheeni dal kar mix karlein
17. Or 2 minute cover kar ky slow fleam par rehny dein
18. Ab dish out karen or bhcha hua khoya saviyon par dal kar dry fruits dal dein or chandi ka warq laga kar Khush zaiqa Shahi mithaas nosh farmain
19. Lazeez Shahi mithaas

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So that is going to wrap this up for this special food shahi mithaas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!