How to Make Any-night-of-the-week Bloody Beetroot Fudge

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bloody beetroot fudge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Bloody Beetroot Fudge is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bloody Beetroot Fudge is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Beetroot Fudge:

1. Make ready 1 cup freshly grated beetroot
2. Take 1/2 cup milk powder
3. Prepare 1/4 cup desiccated coconut
4. Prepare 1 tbsp condensed milk
5. Take 1 tbsp mix dry fruit powder
6. Make ready 1 tsp ghee
7. Prepare melon seeds for garnish

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Steps to make Bloody Beetroot Fudge:

1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
2. Now add the remaining ingredients and mix well.
3. Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
4. Once the mixture starts to leave the sides switch off the flame.
5. Transfer the mixture to a greased tray or container.
6. Garnish with the melon seeds.
7. Let it set for about an hour on room temperature.
8. Make pieces of equal sizes and serve it.

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