Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, khoya paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khoya paneer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khoya paneer is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook khoya paneer using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya paneer:
- Make ready 150 gms Khoya (mava)
- Take 300 gms paneer
- Prepare 1 big onion
- Prepare 2 big tomatoes
- Take 1inch Ginger
- Prepare Few garlic cloves
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Get 2-3 red whole chilli
- Take Handful Makhana
- Get As required Green coriander to garnish
Steps to make Khoya paneer:
- In a pan heat a good amount of water. Add sliced onion ginger garlic red whole chilli tomatoes. Bring them to a boil. Strain when cool and make a fine paste Separately.
- In another pan heat oil, add whole masalas of your choice. (optional) then add onion paste. Saute for few mins. Add tomato puree. Again saute for good 7-8 mins. Now add roasted khoya, all masalas.
- Add some water season it with salt & red chilli powder. Add makhana & pneer cut in cubes. Cook for 10 mins. When ready serve hot.
So that is going to wrap it up for this special food khoya paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
