Recipe of Gordon Ramsay Salt paratha with Aloo Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salt paratha with aloo sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt paratha with Aloo Sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salt paratha with Aloo Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Indian Street Food Free Subscribe us for more videos by CLICKING the Link Below - https. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan Aloo Tamatar Sabji is ready.

To get started with this particular recipe, we have to first prepare a few components. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt paratha with Aloo Sabzi:

1. Make ready For Aloo Sabzi:
2. Take 4 medium potatoes boiled(half mashed /half cut in cubes)
3. Get 3 tbsp oil
4. Prepare 1 medium onion chopped
5. Make ready 1 tsp ginger garlic paste
6. Get 3 medium tomato chopped
7. Prepare Some coriander leaves chopped
8. Take As per taste Salt
9. Prepare 1/2 tsp turmeric powder
10. Take 1/2 tap Red chilli powder
11. Take 1/2 tsp garam masala
12. Take For salt partha:
13. Make ready 2 cups wheat dough
14. Get 2 tsp salt
15. Prepare As needed Ghee

I served it with coriander paratha and watermelon fizz(Recipe soon). My kids love aloo paratha very much. Today we will learn how to make aloo paratha following our step wise pictures. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it To make pudina paratha, combine all the ingredients in a deep bowl and knead into a soft dough.

Steps to make Salt paratha with Aloo Sabzi:

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
3. Serve your salt paratha, aloo sabzi with pickle.

Today we will learn how to make aloo paratha following our step wise pictures. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it To make pudina paratha, combine all the ingredients in a deep bowl and knead into a soft dough. And make sure that potatoes are coated It is ready to serve. Serving suggestion: Serve with roti or paratha. It can be served as a side dish.

So that’s going to wrap it up with this special food salt paratha with aloo sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!