Simple Way to Make Homemade Khoya kheer

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khoya kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.

Khoya kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Khoya kheer is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have khoya kheer using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khoya kheer:

1. Make ready 2 kg milk
2. Make ready 250 gram bnnaspti rice
3. Prepare 500 gram khoya
4. Take 250 shuger
5. Prepare 1 TBS elaichi powder
6. Make ready 3 TBS kewrda
7. Make ready Badam required
8. Get Chandi ke wark required

Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. Apple Khoya Kheer is a very simple, creamy and rich Indian dessert that can be made in no time for many festivals like Holi, Diwali, Makar Sankranti or any other occasion. It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti.

Steps to make Khoya kheer:

1. Sub se phly rice ko 1 ghnta phly bhigo dein ab ek bhogany me milk ko boil karein milk boil ho Jaye to rice Dal dein
2. Spoon ko braber chalty rahen ITNA ke rice gal jaen ab ghoty se rice ko ghoten ke rice breek milk me pes jaen
3. Khoya add karein shuger BHI or kheer ko ghote Jaen ITNA ke milk Ka clour change ho Jaye or kheer ghrdi ho jaye
4. Last me elaichi powder or kewrda mix karein or flame off krden sarving dish me nikalen or badam chandi ke work se garnish karein mazedar se khoya kheer ready hy

It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. #khoya_kheer Watch short videos about #khoya_kheer on TikTok.

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