Recipe of Super Quick Homemade Colourful Khoya Zarda

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colourful khoya zarda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colourful Khoya Zarda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Colourful Khoya Zarda is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook colourful khoya zarda using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colourful Khoya Zarda:

1. Make ready 1/2 kg Sela rice soaked for 4 hours
2. Get 1/4 tsp Zarda color
3. Get 6 Green cardamom
4. Make ready 1/4 tsp Salt
5. Prepare Cloves 6
6. Take 1 tbsp Orange peel
7. Take 1/2 kg Sugar
8. Take 1/2 cup Ghee
9. Take 1 tbsp Kewra water
10. Prepare 1 pao Khoya or Burfi
11. Prepare 1/2 cup Ashrafis red and green chopped
12. Take 125 gm Gulab jamun
13. Make ready 2 roll Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that’s going to wrap it up with this special food colourful khoya zarda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!