Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate bacon fudge with bacon crackling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts. Before you think I've eaten one too many slices of bacon, please stay with me. Although my keto bacon fudge is not your grandma's fudge, one bite will make any skeptic a believer.
Chocolate bacon fudge with bacon crackling is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate bacon fudge with bacon crackling is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate bacon fudge with bacon crackling using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate bacon fudge with bacon crackling:
- Get 3 Cups Chocolate Semisweet Chips
- Take 14 Ounces Condensed Milk Sweetened
- Prepare 1/4 Cup Butter
- Make ready 1/4 Teaspoon Salt
- Make ready 1 Pound Bacon Cooked
Sprinkle bacon and walnuts on top, gently pressing down into the fudge mixture to. Creamy chocolate fudge, topped off with a sweet chocolate ganache and garnished with, you guessed it, crunchy salty bacon! Chocolate bacon combines the saltiness of crispy bacon with the sweetness of dark, milk or white chocolate. It elevates candied bacon recipes to the next level.
Instructions to make Chocolate bacon fudge with bacon crackling:
- To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel.
- Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping.
- Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt.
- Line a 8X8 square baking tray with parchment paper and pour the mixture into it.
- Top the mixture with remaining 1/4 cup bacon.
- Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve.
Chocolate bacon combines the saltiness of crispy bacon with the sweetness of dark, milk or white chocolate. It elevates candied bacon recipes to the next level. Eat chocolate bacon on its own, or make your own chocolate bacon cake or perhaps even chocolate bacon cupcakes? Perfect for the chocolate lover AND the bacon lover in your life, this is white chocolate fudge, infused with a ton of yummy, crisp bacon! I love white chocolate and bacon.
So that’s going to wrap it up for this exceptional food chocolate bacon fudge with bacon crackling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
