How to Prepare Homemade Seafood Meat Medley

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood meat medley. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Meat Medley is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Meat Medley is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

1. Prepare 1 and a 1/2 package frozen shrimp
2. Make ready 1 whole package of Hillshire Farms kielbasa
3. Make ready Half a package of frozen grilled chicken strips
4. Make ready 1 box rotini pasta
5. Get 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Get To taste Green onion
8. Take 1/4 teaspoon Red onion
9. Take 1/4 of a yellow onion
10. Prepare To taste Liquid smoke
11. Prepare To taste Mae Ploy Sweet Thai chili sauce
12. Prepare 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that is going to wrap this up for this special food seafood meat medley recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!