Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate khoya penguins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Khoya Penguins is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Khoya Penguins is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate khoya penguins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Khoya Penguins:
- Take For Khoya mixture
- Take 1/2 cup ghee
- Take 3/4 cup milk
- Get 2 1/2 cup milk powder
- Get To taste Sugar
- Prepare For chocolate mixture
- Prepare 2 packet Oreo biscuits
- Take 1 tbsp chocolate sauce
- Make ready 1 tbsp milk
- Prepare For decoration
- Make ready 12-15 almonds
- Make ready 14 cloves for eyes
- Take 2 tbsp desiccated coconut
Instructions to make Chocolate Khoya Penguins:
- Heat up a Kadai add ghee, milk, milk powder and sugar mix them well on a medium flame
- When the mixture becomes dry and leaving the sides of kadai then switch off the flame and let it cool
- Blend the biscuits in a mixer grinder add chocolate sauce and milk and make a tight dough
- Using both the mixtures give the shape of penguins as shown in the picture
- With the help of almonds make their feet and beak. Use dry coconut to make ice
- Keep them in the fridge and enjoy
So that is going to wrap it up for this special food chocolate khoya penguins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
