Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, khoya gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Khoya gulab jamun is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Khoya gulab jamun is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have khoya gulab jamun using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khoya gulab jamun:
- Make ready 200 gm Khoya
- Take 3 tbsp Maida
- Get 2 tbsp Semolina
- Make ready 1/2 cup Milk
- Prepare Oil for frying
- Take 1/2 tsp Baking soda
- Prepare Sugar syrup
- Take 2 cups Sugar
- Take 3 cups Water
- Prepare Cardamom 2-3 crushed
- Make ready Almonds for decoration
Instructions to make Khoya gulab jamun:
- Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside.
- Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again.
- Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls.
- After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy.
So that is going to wrap it up for this special food khoya gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
