Recipe of Favorite Foolproof stove top corn on the cob

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foolproof stove top corn on the cob. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Foolproof stove top corn on the cob is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Foolproof stove top corn on the cob is something that I’ve loved my entire life. They are nice and they look wonderful.

Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn! Cooking corn on the cob in your Instant Pot is faster, easier and more hands-off than boiling corn on the stove. Pressure cooker corn is really foolproof - it always cooks to tender perfection!

To get started with this particular recipe, we have to first prepare a few components. You can have foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof stove top corn on the cob:

1. Take 4 corn on the cob
2. Get Salt your preferd amount
3. Get Unsalted butter your preferd amount

Perfect corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper. I love corn so much that Chad calls me an honorary Iowan.

Instructions to make Foolproof stove top corn on the cob:

1. Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
2. Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
3. Cover and remove from heat and let them rest in water for 20 mins.
4. And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
5. Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..

Trust me, this recipe is a keeper. I love corn so much that Chad calls me an honorary Iowan. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Luckily, the summer staple is quick and easy and doesn't even need fussy toppings (unless you want them — we have so many fun ideas for how to top corn ). There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt.

So that is going to wrap this up for this exceptional food foolproof stove top corn on the cob recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!