Step-by-Step Guide to Prepare Super Quick Homemade Vermicelli Rava Idli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vermicelli rava idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Rava Idli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vermicelli Rava Idli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vermicelli rava idli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Rava Idli:

1. Get 1 cup Semolina
2. Take 1 cup Vermicelli
3. Take 1 cup curd mix with 1cup water
4. Get 1/2 cup grated carrot
5. Make ready 1/4 cup beetroot juice
6. Prepare to taste Salt
7. Get 1/4 tsp eno's fruit salt
8. Get For tempering-
9. Make ready 1 tbsp oil
10. Make ready 1 tsp mustard seeds
11. Get 1 chopped green chilli
12. Make ready 1/4 tsp grated ginger
13. Take 8-10 curry leaves

Steps to make Vermicelli Rava Idli:

1. Dry roast the semolina/ rava, vermicelli separately until light brown & allow them to cool.
2. Mix together semolina, vermicelli, curd,grated carrot & beetroot juice.
3. Heat oil in a small pan,add mustard seeds,chopped green chillies,grated ginger,curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the semolina- vermicelli mixture, mix well & keep the batter aside for 30 mints.
5. Finally add salt,eno's fruit salt to the batter,mix well & pour batter to each idli mould & steam the idlis for 15 mints on medium heat.
6. Serve it hot with coconut chutney.

So that is going to wrap it up for this exceptional food vermicelli rava idli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!