22/09/2020 02:02

Easiest Way to Prepare Any-night-of-the-week Spicy Bombay Aloo (Potato)

by Cornelia Wolfe

Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy bombay aloo (potato). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Bombay Aloo (Potato) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Make ready 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Take 2-4 Table Spoon Oil
  3. Make ready 2 Tomatos
  4. Make ready 2 Medium Size Onions
  5. Prepare 1 tea spoon Cumin Seeds
  6. Get 1 inch Zinger
  7. Make ready 2-3 Garlic Cloves
  8. Make ready 2 Medium Size onions 🧅
  9. Take 1 Black & 2 Green Cardamom
  10. Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Take 2 cloves
Instructions to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that’s going to wrap this up with this special food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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