10/09/2020 08:35

How to Prepare Super Quick Homemade Khoya sweet chapati

by Glen Holland

Khoya sweet chapati
Khoya sweet chapati

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya sweet chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khoya sweet chapati is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Khoya sweet chapati is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khoya sweet chapati:
  1. Make ready Dough
  2. Take 1 cup wheat flour
  3. Take 1/2 tbs sugar
  4. Take 1 pinch salt
  5. Take 1 tbs oil
  6. Make ready As needed Water for making dough
  7. Prepare For stuffing
  8. Prepare 1 cup grated khoya
  9. Make ready 1/2 cup powdered sugar
  10. Make ready 1/2 tbs cardamom powder
  11. Prepare 1/4 tbs nutmeg powder
  12. Get As needed Ghee for roasting chapati
Steps to make Khoya sweet chapati:
  1. For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
  2. Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
  3. Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.

So that’s going to wrap it up for this special food khoya sweet chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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