Recipe of Ultimate Yeast Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yeast cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yeast Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yeast Cinnamon Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yeast Cinnamon Rolls:

1. Prepare Dough for rolls
2. Get 4 Cups Flour
3. Prepare 1 Tbsp honey
4. Take 1 2/3 Cups Milk
5. Get 2 1/2 Tsp yeast
6. Make ready 4 Tbsp Butter
7. Take 1/2 Tsp Salt
8. Make ready 5 Tsp Sugar
9. Take Cinnamon Sugar Filling
10. Get 2 Cups Brown sugar
11. Prepare 3 Tbsp Cinnamon
12. Take 2 Tbsp Butter
13. Get Frosting (Cream cheese)
14. Take 4 oz Cream cheese
15. Take 2 Tbsp Butter
16. Take 4 Tsp Milk
17. Take 2 1/2 Cups powdered sugar
18. Make ready 1 Tsp Vanilla
19. Make ready 1/4 Tsp Salt

Instructions to make Yeast Cinnamon Rolls:

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

So that is going to wrap this up with this special food yeast cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!