Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, milkcake by leftover ghee khoya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Milkcake by Leftover Ghee khoya is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Milkcake by Leftover Ghee khoya is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Prepare 1 cup Leftover ghee mava
- Take 1 cup Milk
- Prepare 1/2 cup Sugar
- Make ready 1/4 cup Milk powder
- Get 1 tsp Elaichi powder
- Take As required Almonds to garnish
Steps to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that’s going to wrap it up for this exceptional food milkcake by leftover ghee khoya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
