Simple Way to Prepare Perfect Potato and Onion Bahjias

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and onion bahjias. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Bahjias is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato and Onion Bahjias is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Bahjias:

1. Take 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
2. Prepare 1 teaspoon baking powder
3. Get Paprika (to taste - around 1 teaspoon)
4. Get Turmeric (to taste - around 1 teaspoon)
5. Make ready 1-2 cloves garlic
6. Make ready Ginger (to taste - around 1 teaspoon dried or fresh grated)
7. Get 1 teaspoon salt
8. Make ready Chilli flakes/powder (to taste - around 1 teaspoon)
9. Take 1 onion
10. Get 1-2 medium potatoes
11. Get Coriander (to taste - around 1 teaspoon ground)
12. Make ready 1/2 glass water (approx. 100ml)
13. Make ready Oil to fry (canola recommended)

Instructions to make Potato and Onion Bahjias:

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
2. Slice onions.
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
4. Coat potatoes and onions in the paste.
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that is going to wrap this up for this special food potato and onion bahjias recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!