Step-by-Step Guide to Prepare Homemade Khoya burfi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khoya burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khoya burfi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khoya burfi is something which I have loved my whole life.

Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced. Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for Diwali.

To begin with this recipe, we must first prepare a few components. You can have khoya burfi using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya burfi:

1. Get 250 gm khoya
2. Prepare 150 gm Sugar (half quantity of khoya)
3. Make ready Some chopped dry fruits

Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe.

Steps to make Khoya burfi:

1. Crumbled khoya add in a pan and roast it for 5 min. Don't change it's colour.
2. An other pan add sugar and 2-3 tablespoons of water. Stir it continuesly otherwise sugar is caremlized.
3. We continuesly stir this sugar liquid till it's not convert in to dry sugar powder foam.
4. After cooling mix well sugar powder and khoya mixture together.
5. Greec a plate or tin with ghee and place the battar in it.
6. Decorated with dry fruits.Keep refrigerator for 2 hours and cut in pieces.

Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe. Bring the khoya to room temperature. I used the Nanak Brand Khoya. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.

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