Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade khoya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade khoya is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade khoya is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade khoya using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade khoya:
- Take 200 gm dry Milk powder
- Prepare 1/2 cup fresh Milk
- Take 2 tsp clarified Butter (makhan)
- Take 1 tsp Cream (optional)
Instructions to make Homemade khoya:
- In a pan add butter and let it melt.
- Turn off the flame and aad cream and milk and mix it well
- Now turn on the flame and let the milk brings to boil
- Gradually add dry milk powder and mix continusly
- Cook on low flame until it leaves the sides of the pan
- (Approx 10-15 minutes) And mix continusly
- Let it cool and set in Desired shape moulds
- Can be kept in refrigerator upto 10 days
So that is going to wrap it up with this special food homemade khoya recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
