Steps to Make Ultimate Boli

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boli is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Boli is something which I’ve loved my entire life.

Boli may refer to: Boli (food), a golden yellow sweet pancake made with flour and ghee in South India. Boli (plantain), the name for roasted plantain in Nigeria. Boli (ice pop), a Mexican type of ice pop frozen in a plastic bag. A stick of flavored, colored ice that comes in a variety of flavors such as grape, banana Pronounced "Bowl-ee" Boli is slang used for confirming you agree with something someone else is..

To begin with this particular recipe, we have to first prepare a few components. You can cook boli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boli:

1. Prepare Dough:
2. Prepare 1 cup All purpose flour (Maida)
3. Get Pinch Turmeric
4. Prepare Pinch Salt
5. Get 1/2 tsp Sugar
6. Make ready To knead Water
7. Get 2 tbsp Oil
8. Make ready Filling:
9. Take 1/2 cup Channa dal
10. Prepare 1 cup Jaggery
11. Get 1 tsp Cardamom powder
12. Take 1 tbsp Ghee

Instructions to make Boli:

1. Sift the flour in wide bowl add turmeric, salt, sugar in the flour. Add water little by little and knead soft dough. - - Once the dough is ready coat the oil over the dough and allow to rest for 3 hours.
2. Soak channa dal for 2 hours in water. Cook channa dal in pressure cooker. - - Once done reduce the flame and now add jaggery. Mix until jaggery melted nicely. Add cardamom powder. Saute until the mixture turns to thick, you should able to make small balls. Add ghee over it and mix.
3. Cool the mixture. Make small balls and keep aside. Now take small portion of dough. Spread little bit keep the sweet ball in middle and cover the dough completely. - - Roll this into thin sheet. Toast this in tawa by adding ghee. Roast until both sides turns into golden colour.
4. Serve hot….

So that’s going to wrap it up with this exceptional food boli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!