Simple Way to Prepare Perfect Corned beef and fried cabbage with bacon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and fried cabbage with bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corned beef and fried cabbage with bacon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Corned beef and fried cabbage with bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef and fried cabbage with bacon:

1. Take 1 Corned beef brisket
2. Take 1 cup IPA ( Indian Pale Ale)
3. Take 32 oz container of beef broth
4. Take 3 strips of bacon
5. Prepare 1 head of green cabbage
6. Prepare 6 Medium sized red potatoes sliced

Instructions to make Corned beef and fried cabbage with bacon:

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3. Slice red potatoes and fry until just done
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

So that’s going to wrap it up for this exceptional food corned beef and fried cabbage with bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!