How to Make Ultimate Fulka fluFfy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fulka fluffy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Fulka fluFfy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fulka fluFfy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fulka fluffy using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fulka fluFfy:

1. Take Wheat Flour
2. Get 2 Tbsp Oil
3. Get Water For Dough
4. Take Pinch Salt

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Instructions to make Fulka fluFfy:

1. First Of ALL add Wheat Flour in a bowl, salt, oil, mix it very well.
2. After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball size & Use Dry Flour & Rolling Pin for roll,Meanwhile we Take a Griddle and set on medium flame.
3. After Rolling the dough,Griddle is hot, Fulka is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Press Clothing.
4. Now Fulka Fulffy is READY to Eat, with Butter, Salaan, Gravy😋😍

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