Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya madhuri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khoya Madhuri is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Khoya Madhuri is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook khoya madhuri using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Madhuri:
- Make ready For the pastry:-
- Make ready 150 gram all-purpose flour
- Prepare 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready 2 tablespoon ghee
- Prepare 1 cup water
- Prepare For the filling :-
- Get 1 cup khoya
- Take 1/4 cup desiccated coconut
- Get 1 small pinch nutmeg powder
- Prepare 1/2 teaspoon green cardamom powder
- Make ready 1/2 cup sugar
- Prepare For the sugar syrup :-
- Make ready 1/2 cup granulated sugar
- Take 1/4 cup water
- Prepare 2 green cardamoms, lightly crushed
- Make ready For decoration :-
- Take Silverfoil
- Make ready Chopped pistachio
Instructions to make Khoya Madhuri:
- Making of the Cups:-Prepare a small cavity cupcake tray by greasing with ghee.
- In a bowl, mix flour,baking soda and salt.Add ghee into this,mix well. Now add water in a small portion and knead the dough until smooth.Cover the bowl and let the dough rest for 30 minutes.
- Divide the dough into 4-5 equal sized balls.
- Now roll each ball on a lightly floured surface to 1/2 cm thick and cut round shapes using a circle shaped cutter.
- Now shape these circles inside the cupcake cavities by using your fingers.
- Trim off the excess edges with a knife from the top. Prick the insides of the dough cups with a toothpick, do the pricking gently.
- When all the cups are ready,keep the tray refrigerated for 30 minutes before baking.
- Pre-heat oven to 200°C. Take out the tray from the refrigerator and place or in the oven. Bake for 20 minutes.
- Remove them from the oven and transfer to a cooling rack and leave there until cool completely.
- Making of the sugar syrup :-In a pan, add everything mentioned for the sugar syrup, boil and stir until the sugar melts.
- Now cook the sugar syrup for 2-3 minutes more. You need to prepare the sugar syrup in such a way so that, it doesn't thicken too much, it should be in medium consistency.
- Now dip the cups in the sugar syrup one by one until the sugar syrup coat the cups from all the sides.
- Keep them aside.
- Making of the Filling :-In a non-stick pan add everything mentioned for filling.
- Start cooking over low heat until the mixture coming together.
- Remove from the heat.
- Then start to fill the cups with the mixture immediately.
- When done,garnish them with silverfoil, pistachios and saffron strands.
- Khoya Madhuri is ready to serve.
- Serve the sweets at room temperature.
So that’s going to wrap it up with this exceptional food khoya madhuri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
