Recipe of Award-winning Khoya Coconut Burfi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khoya coconut burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khoya Coconut Burfi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Khoya Coconut Burfi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khoya coconut burfi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Coconut Burfi:

1. Prepare 1 litre milk
2. Take 1 tablespoon cashews
3. Take 2 cup grated coconut
4. Prepare 1.5 sugar
5. Prepare 1 cup khoya(mawa)
6. Prepare 1 teaspoon green cardamom powder
7. Get 2 tablespoon ghee

Steps to make Khoya Coconut Burfi:

1. At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour.
2. Chop the fried cashews in some smaller pieces and keep it aside.
3. In another wok, heat the milk and bring it to boil.
4. As soon as it starts boiling, add the grated coconut. Also add the sugar.
5. Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok.
6. Add the khoya as soon as the coconut is totally cooked in the milk.
7. Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency.
8. Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps.
9. Garnish it with the cashews and freeze it in the refrigerator for an hour.

So that’s going to wrap it up with this special food khoya coconut burfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!