Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade mawa / khoya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Mawa / Khoya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Mawa / Khoya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade mawa / khoya using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mawa / Khoya:
- Take 1 Ltr full cream milk
Steps to make Homemade Mawa / Khoya:
- Boil one kg full cream milk in a heavy bottomed wok, lower the flame and let it boil till it starts thickening, stir occasionally.
- Now stir constantly till it becomes like a lump and leaves the wok…And it's ready.
- Final outcome will be about 250-350 gms depending upon the quality of milk.
- Use this mawa to make barfi,ladoo,kheer,halwa etc.
So that is going to wrap this up for this exceptional food homemade mawa / khoya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
