Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun without khoya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gulab Jamun without khoya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gulab Jamun without khoya is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun without khoya using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun without khoya:
- Take 1 cup sugar
- Make ready 1 tsp cardamom powder
- Take 1-2 cup water
- Make ready 1/2 cup milk powder
- Make ready 1 tbsp maida
- Make ready 1 pinch baking soda
- Get 1 tbsp desi ghee
- Make ready 2-3 tbsp milk
- Get as required Ghee for frying
Instructions to make Gulab Jamun without khoya:
- Take the sugar, add the cardamom powder, water and lemon juice in a pan…lemon juice keeps the syrup intact
- Heat this over medium flame and cook it until perfect consistency appears…after this turn off the flame.
- In a bowl take the milk powder, maida and baking soda…mix well and add 1 tbsp of ghee..mix the mixture well, pour the milk and make a dough with that.
- Make small balls out of these.
- Heat ghee in a pan, deep fry the balls till golden brown.
- Finally heat the sugar syrup and deep the balls into that..
So that is going to wrap it up for this special food gulab jamun without khoya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
