08/10/2020 16:02

How to Prepare Quick Sausage & Potato Casserole

by Sophia Brown

Sausage & Potato Casserole
Sausage & Potato Casserole

Hey everyone, it’s Gordon, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage & potato casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Potato Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage & Potato Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Potato Casserole:
  1. Make ready Potatoes *about 500g
  2. Make ready large Carrot *thickly sliced
  3. Take Good Quality Sausages *Today I used Angus Beef Sausages
  4. Make ready Butter
  5. Get Onion *thinly sliced
  6. Make ready Garlic *finely chopped
  7. Get Mushrooms *cleaned and sliced
  8. Get Plain Flour
  9. Get Salt & Freshly Ground Pepper
  10. Prepare <Sauce>
  11. Make ready Stock *Today I used Beef Stock
  12. Take Herbs of your choice *Today I used fresh Thyme
  13. Make ready Worcestershire Sauce (Lea & Perrins)
Steps to make Sausage & Potato Casserole:
  1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
  2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
  3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
  4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
  5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

So that is going to wrap this up with this exceptional food sausage & potato casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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