Recipe of Favorite Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Prepare For the Cod:
2. Prepare 4 Cod Steaks
3. Take 2 Tbsp Olive Oil
4. Make ready 1 Juice of Lemon
5. Get 2 tsp Garlic Paste
6. Make ready 2 tsp Ground Coriander
7. Take 1 tsp Coriander Leaf
8. Prepare 2 tsp Oregano
9. Get 2 tsp Pimenton
10. Prepare 1/2 tsp Salt
11. Take 1/2 tsp Pepper
12. Make ready Mixed salad
13. Make ready For the Potatoes:
14. Make ready 4 sweet potatoes
15. Take 2 to matoes
16. Prepare 1/2 red onion
17. Get 1 teaspoon lime juice
18. Prepare 1 teaspoon coriander leaf
19. Take pinch sugar
20. Take 1 clove garlic crushed
21. Prepare pinch chilli optional
22. Take salt and pepper for seasoning

Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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