Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade khoya peda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Khoya Peda is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Khoya Peda is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade khoya peda using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Khoya Peda:
- Take 200 grm grated khoya
- Prepare 1/4 tsp elaichi powder
- Get 5 tbsp powdered sugar
- Make ready 12-13 almonds
Instructions to make Homemade Khoya Peda:
- Put the khoya in a broad non-stick pan, mix well and cook on a medium flame for 7to10 minutes, while stirring continuously
- Transfer the mixture into a large plate, cool for atleast 15 minutes.after Add the sugar and elaichi powder and mix very well with your hands.
- Refrigerate for 20-25 minutes.
- After Divide the mixture into equal portions. - Roll each portion into a ball and then flatten it slightly in your palms. Form a depression in the centre, put an almonds in it and press it lightly.
- Store in an air-tight container and refrigerate it. Use as required.
So that’s going to wrap it up for this special food homemade khoya peda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
