Simple Way to Make Super Quick Homemade Rose-Rasberry-SemolinaCake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rose-rasberry-semolinacake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rose-Rasberry-SemolinaCake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rose-Rasberry-SemolinaCake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rose-rasberry-semolinacake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rose-Rasberry-SemolinaCake:

1. Take 250 g semolina
2. Make ready 250 g yoghurt
3. Take 1/4 cup vegetable oil
4. Make ready 1 ripened banana
5. Take 100 g indian rose petals
6. Prepare 1 teaspoon rose essence
7. Take 1 teaspoon rose essence
8. Prepare 100 g powdered sugar
9. Make ready 100 ml milk
10. Prepare 1 tbs baking powder
11. Take 1/2 tbs baking soda

Steps to make Rose-Rasberry-SemolinaCake:

1. Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water..
2. Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil
3. Blend it properly and make a smooth paste..
4. Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc
5. Add raspberry rose banana paste in the semolina
6. Add baking soda and baking powder in it.mix it thoroughly..
7. Let it steam for few minutes…after steamed take out and demould it..
8. Garnish the cake with rose petals and choco balls
9. It's ready to serve..
10. Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please…
11. Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note..

So that’s going to wrap this up with this exceptional food rose-rasberry-semolinacake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!