Step-by-Step Guide to Prepare Any-night-of-the-week Green Moong ka Dosa with Urad Dal chutney

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green moong ka dosa with urad dal chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Moong ka Dosa with Urad Dal chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Moong ka Dosa with Urad Dal chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook green moong ka dosa with urad dal chutney using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong ka Dosa with Urad Dal chutney:

1. Prepare Whole Moong (sabut moong dal)
2. Take Rice (short grained)
3. Make ready finely chopped Coriander Leaves
4. Get long piece of Ginger
5. Prepare poha
6. Take Green Chillies
7. Make ready medium Onions, finely chopped
8. Make ready finely chopped Coriander Leaves
9. Prepare Oil, for shallow frying
10. Make ready Salt
11. Get Urad Dal chutney–
12. Get Urad dal
13. Take Red chilli
14. Get Jaggery/gur
15. Get Salt
16. Take Oil

Steps to make Green Moong ka Dosa with Urad Dal chutney:

1. Method for dosa–Wash whole moong dal and rice in running water and soak them in sufficient water for around 4-6 hours.
2. Drain excess water from soaked whole moong and rice. Transfer them in to mixer grinder jar and add green chilli, ginger, garlic and soaked poha (for extra crispness) and salt.
3. Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water as needed while grinding to get the desired texture.
4. Make sure that batter is not very thin. Transfer it to a bowl. - Heat a non-stick tava or iron dosa tawa over medium flame.
5. Further pour a ladleful of the batter on a hot tawa. spread it in a circular motion thin circle. Sprinkle finely chopped onion and coriander leaves and some oil over it and gently press them using spatula. Also sprinkle some oil on side of the dosa.
6. If the dosa is not cooked from top, flip and cook both sides of dosa. - Slowly remove the dosa from ends. - and fold to triangle or shape of your choice.
7. Finally, serve hot dosa or pessarattu with urad dal chutney or coconut chutney.
8. Note–Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it. - Use cooked onion (sautéed) instead of raw onion if desired.
9. Urad Dal chutney method–In a pan heat oil. Fry urad dal and red chilli, finely grind all the above ingredients. pour the remaining oil (in which we fried the dal) on top of the chutney and mix well.

So that is going to wrap it up with this special food green moong ka dosa with urad dal chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!