Step-by-Step Guide to Prepare Perfect Aryfried Khoya-Dryfruits Gujiya

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aryfried khoya-dryfruits gujiya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aryfried Khoya-Dryfruits Gujiya is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aryfried Khoya-Dryfruits Gujiya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have aryfried khoya-dryfruits gujiya using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aryfried Khoya-Dryfruits Gujiya:

1. Prepare for outer covering :
2. Get 1 cup maida
3. Make ready 2 tbsp ghee
4. Get for stuffing :
5. Prepare 1 cup/100 grams khoya/mawa crumbles
6. Take 3/4 cup/ 75 gms sugar powder
7. Prepare 2 tbsp roughly chopped almonds
8. Make ready 2 tbsp roughly chopped cashewnuts
9. Make ready 2 tbsp roughly chopped pistachio
10. Make ready 2 tbsp raisins
11. Make ready 1 tbsp cardamom powder
12. Take 1 pinch saffron strands
13. Make ready as required Ghee for brushing gujiyas

Steps to make Aryfried Khoya-Dryfruits Gujiya:

1. In mixing bowl add maida and ghee. Rub together to crumbs mixture. Add water and bind to stiff dough.
2. In nonstick kadhai add khoya and saute for 5 minutes on slow flame. Cool the mixture.
3. Add sugar powder and chopped dryfruits, raisins, cardamom powder and saffron strands. Mix well. Take one tbsp from khoya- dryfruits mixture and make tiny 12-14 muthiyas (as shown in fig)
4. Divide the dough into equal 12-14 portion. Roll out into thin round puris. Brush the edges of roll Puri with water. Place each prepared khoya- dryfruits muthiya as shown in center. Fold in half,seal the edges and make the design with pinch and fold method(design for gujiya).
5. Similarly prepared all gujiyas. Preheat Airfryer for 5 mins at 180 temperature. Brush prepared gujiya with ghee, arrange them in Airfryer. Air fry them at 180 temperature for 12 mins or till golden brown (in between flip them).
6. Relish/ Serve AIRFRIED KHOYA- DRYFRUITS GUJIYA WITHOUT ANY GUILT during Holi festival.

So that is going to wrap it up for this special food aryfried khoya-dryfruits gujiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!