How to Prepare Award-winning Salted Cod Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted cod stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Cod Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salted Cod Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salted cod stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Cod Stew:

1. Take 2 medium onions, finely sliced
2. Take 2 garlic cloves, finely sliced
3. Get 50 ml olive oil
4. Get 50 ml white wine
5. Get 2 tomato, sliced
6. Prepare 1/2 Green pepper, sliced
7. Make ready 1/2 red pepper, sliced
8. Make ready 1-2 salted cod pieces, previously soaked in water
9. Prepare 500 g potatoes, peeled and sliced
10. Prepare to taste Salt
11. Make ready to taste Ground black pepper
12. Take to taste Chilli powder
13. Make ready 1/2 tsp sweet paprika
14. Make ready Small handful of fresh parsley or a sprig of oregano
15. Make ready 1 Bay leaf

Instructions to make Salted Cod Stew:

1. Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
2. Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
3. Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
4. Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.

So that is going to wrap it up with this special food salted cod stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!