Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kaju khoya milk custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kaju Khoya Milk Custard is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kaju Khoya Milk Custard is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kaju khoya milk custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaju Khoya Milk Custard:
- Take 1 ltr Amul milk
- Get 2 tsp Vanilla custard
- Take 1 cup Cashewnuts
- Get 1/4 cup unsweetened khoya
- Make ready 1/2 cup sugar (or According to you taste)
- Take 1/2 cup tutti-frutti
- Take 1/2 cup dry kaju roughly chopped
Steps to make Kaju Khoya Milk Custard:
- In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator.
- Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard.
- Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours.
- Serve chilled with extra kaju pieces and tutti-frutti.
So that is going to wrap it up with this exceptional food kaju khoya milk custard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
