Recipe of Gordon Ramsay Cod & Chorizo Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod & chorizo stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cod & Chorizo Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cod & Chorizo Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod & Chorizo Stew:

1. Get 100 g chorizo, sliced
2. Make ready 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. Make ready 1 tin tomatoes
4. Take 1 tsp smoked paprika
5. Prepare 1 tsp garlic granules
6. Get 2 skinless cod fillets
7. Take Salt and pepper
8. Prepare Olive oil (garlic infused if you have it)

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Steps to make Cod & Chorizo Stew:

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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