How to Make Homemade Mushroom & Green pease in khoya malai Gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mushroom & green pease in khoya malai gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom & Green pease in khoya malai Gravy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom & Green pease in khoya malai Gravy is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook mushroom & green pease in khoya malai gravy using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Green pease in khoya malai Gravy:

1. Get 100 gms Mushroom
2. Make ready 1/2 cup Green pease
3. Get 1 Onion chopped
4. Get 1 Tomato chopped
5. Make ready 1 Small peice ginger chopped
6. Make ready 4-5 cloves garlic chopped
7. Prepare 2 Spoons Oil
8. Get 1 teaspoon Cummon seeds
9. Prepare 1 teaspoon Turmeric powder
10. Make ready 1 tablespoon Red chili powder
11. Make ready 1 teaspoon Garam masala
12. Prepare 1 teaspoon Coriander powder
13. Make ready As per taste salt
14. Make ready 1/4 cup malai
15. Make ready 1/4 cup homemade khoya
16. Get 2 Green chilies, chopped
17. Get As needed Coriander chopped
18. Get 4-5 onion ring for Garnishing

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Instructions to make Mushroom & Green pease in khoya malai Gravy:

1. Cut mushroom into 4 pieces. Add water to a pan add mushroom & green pease. Boil it for 5 minutes. Remove water. Keep aside.
2. Chop all veg.
3. Heat a khadai add oil heat & add cumin seeds and let it cracke. Add ginger & garlic & onion. Fry it for few minutes
4. Add all spices. Fry it.
5. Add tomato & green chili.
6. Add khoya & malai.Mix well properly & cook till kadhai remove oil. Add some water & Mushroom & green pease. Mix well properly.
7. Ready Mushroom green pease in malai & khoya. Pour into a cashroll Garnish with onion rings & Coriander.Serve with nan & missi roti.

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