How to Prepare Award-winning Chickpeas With Egg and Salted Cod

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpeas with egg and salted cod. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpeas With Egg and Salted Cod is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chickpeas With Egg and Salted Cod is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas With Egg and Salted Cod:

1. Make ready 1 jar cooked chickpeas (approx 540g)
2. Take 3 eggs
3. Make ready 2 pieces Salted cod, (desalted)
4. Make ready 1 small or medium onion, finely chopped
5. Make ready Drizzle of white wine Vinegar
6. Make ready Drizzle of olive oil
7. Make ready to taste Salt
8. Prepare to taste Ground black pepper
9. Take as needed Water
10. Make ready Handful pitted olives (optional)

Steps to make Chickpeas With Egg and Salted Cod:

1. Boil the eggs in a small saucepan until cooked through.
2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
4. Debone the cod and shred using your fingers.
5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
8. Serve immediately with a salad of choice.

So that is going to wrap it up with this exceptional food chickpeas with egg and salted cod recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!