Step-by-Step Guide to Make Gordon Ramsay Sig's crunchy sausage rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's crunchy sausage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's crunchy sausage rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's crunchy sausage rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's crunchy sausage rolls using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's crunchy sausage rolls:

1. Prepare 1 sheet homemade or ready made puff pastry
2. Get 500 grams waggoo raw sausages
3. Take 1 packet pork scratchings
4. Make ready 1 packet streaky smoked bacon

Steps to make Sig's crunchy sausage rolls:

1. Preheat the oven to 190 C. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. Cut in to two halves.
2. Remove sausage meat from skin. Form into two long rolls, lay first roll along one half of pastry, roll up, then do same with other half of pastry. Cut both halves into evenly sized sausage rolls. Cut bacon into thin long strips and cross tie bacon to make little parcels. Cook on middle shelf in oven, bake until golden brown and the pastry is cooked and the bacon is crispy. Make sure that the bottoms are not soft. they should be crisp too.

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