Hello everybody, it is Gordon, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto-crusted cod. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pesto-crusted cod is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto-crusted cod:
- Take 2 cod loins (skinless and boneless)
- Get 8 teaspoons fresh pesto
- Prepare 6 teaspoons bread crumbs
- Get 1 teaspoon olive oil
- Get Salt and pepper
- Get Parmesan (optional)
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
So that is going to wrap it up for this special food pesto-crusted cod recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
