Recipe of Any-night-of-the-week Next Level Scone Loaf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, next level scone loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Next Level Scone Loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Next Level Scone Loaf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Next Level Scone Loaf:

1. Get 500 g strong white bread flour
2. Make ready 80 g unsalted butter, cut into cubes & softened
3. Take 80 g caster sugar
4. Prepare 2 medium eggs, lightly beaten
5. Make ready 5 tsp baking powder
6. Take 250 ml full-fat milk
7. Prepare 100 g mixed fried fruit
8. Make ready 1 tsp mixed spice
9. Take To finish
10. Make ready 1 medium egg, lightly beaten with a pinch of salt
11. Get To serve
12. Get Cream & Jam

Steps to make Next Level Scone Loaf:

1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
7. Bake for 15 minutes, or until well-Rosen and golden brown.
8. Leave to cool before cutting!

So that’s going to wrap this up for this special food next level scone loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!