Easiest Way to Prepare Quick Rose dudh dulari

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose dudh dulari. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rose dudh dulari is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rose dudh dulari is something which I’ve loved my whole life.

I'm Chef Sara welcome to our YouTube channel Chef Sara cook house l have learned cooking from highly professional chefs. Dudh Dulari is a very uncommon desert and made with milk, sweets, fruits and jelly. One time who eat this desert, he/she want eat again and again trust me. Doodh Dulari Recipe By Food Fusion (Ramzan/Eid Special Recipe).

To get started with this particular recipe, we have to prepare a few components. You can cook rose dudh dulari using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rose dudh dulari:

1. Take 300 ml milk
2. Take 1 cup seviyaan
3. Prepare 2 tbsp rose syrup
4. Take 1/4 cup sugar
5. Take Some dryfruits jelly chamcham cherry
6. Make ready 1/2 cup apple
7. Prepare 1/4 tbsp cardamom powder
8. Take 2 tbsp cornflour syrup
9. Make ready 1 tbsp butter
10. Make ready 3 tbsp amul cream

Depends who you ask but I thank you.

Instructions to make Rose dudh dulari:

1. Firstly take a pan and add 1 tbsp butter in it.melt it and add seviyaan.roast it for 2-3 min.now switch off the flame and let it cool at room temperature.
2. Now take a pan and add 300 ml milk in it.boli it on medium flame.
3. Add roasted seviyaan in it and cook it for 5 min.
4. Now add cornflour syrup in it and cook it till it reduces to half the quantity.
5. Now add sugar and rose syrup in it and cook for 2 min.turn off the flame and let it cool at room temperature.
6. Now add 2-3 tbsp amul cream in it and mix it well.
7. Add some jelly apple dryfruits cherries and chamcham in it.
8. Refrigerate for 3-4 hours and serve it cold.

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