Recipe of Gordon Ramsay My Saffron tumeric Rice with cod, prawns and veg

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my saffron tumeric rice with cod, prawns and veg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Saffron tumeric Rice with cod, prawns and veg is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Saffron tumeric Rice with cod, prawns and veg is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:

1. Get 23 cups Basmati cooked rice
2. Take 2 pieves of Cod
3. Prepare 1/2 cup king prawns
4. Prepare 1 cup mixed veg, ie peas green beans,diced small carrot
5. Prepare 1 pinch Saffron
6. Take 1/2 Tsp Tumeric
7. Prepare to taste Salt and pepper
8. Get 2 tsp oil
9. Get 1/2 onion diced

Instructions to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀

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