Easiest Way to Prepare Super Quick Homemade Mini sausage rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini sausage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. Get quality Mini Sausage Rolls at Tesco.

Mini sausage rolls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini sausage rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mini sausage rolls using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini sausage rolls:

1. Take 12 sausages
2. Get Cajun spice or spices of choice
3. Make ready Puff pastry
4. Prepare Egg wash

They are easy to put Today's recipe is a bit of a mash-up, it's my take on a British classic - sausage rolls, made vegan. Cut into mini sausage rolls and brush with beaten egg, then using a sharp knife cut a small slash in the pastry. Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious.

Instructions to make Mini sausage rolls:

1. In a bowl, remove the sausages from their pockets
2. Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder
3. On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below
4. Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try.
5. Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional.
6. Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand.

Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges. Sausage rolls are classic pub food for a reason. Our wood-fired homemade sausage rolls taste smoky & savory.

So that’s going to wrap it up for this special food mini sausage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!