08/11/2020 11:10

How to Prepare Speedy Khoya Coconut IceCream

by Stephen Baldwin

Khoya Coconut IceCream
Khoya Coconut IceCream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khoya coconut icecream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya Coconut IceCream is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Khoya Coconut IceCream is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khoya coconut icecream using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Khoya Coconut IceCream:
  1. Make ready 1 1/2 litres Full fat milk
  2. Get 1 cup Khoya or Mawa
  3. Make ready 1 cup Dry coconut powder
  4. Prepare 1 cup Sugar
  5. Take 1 cup Fresh cream
  6. Take 1 tsp Vanilla essence
  7. Take 1 tbsp Cornflour
  8. Get 1/2 tsp Cardamom powder
  9. Get 1/4 cup toasted Pistachios for topping
Steps to make Khoya Coconut IceCream:
  1. Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.
  2. Lower the heat, stir in cornflour and simmer for 20-25 minutes.
  3. Keep stirring occasionally to ensure that it does not burn at the bottom.
  4. After 25 minutes of simmering, add crumbled khoya or mawa.
  5. Add cardamom powder and stir well. Let it come down to room temperature.
  6. Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.
  7. After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.
  8. Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.
  9. Freeze again well covered either with an aluminium foil or cling wrap.
  10. Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.
  11. Finally freeze until done for about 6 to 8 hours or overnight for best results.

So that’s going to wrap this up with this exceptional food khoya coconut icecream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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