04/11/2020 13:28

Steps to Prepare Homemade Aubrey Cod

by Polly Clayton

Aubrey Cod
Aubrey Cod

Hello everybody, it’s Ramsay, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubrey cod. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubrey Cod is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aubrey Cod is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubrey Cod:
  1. Get 2 sides of fresh cod fillet
  2. Get 1 medium-sized aubergine
  3. Prepare Some garlic (to taste)
  4. Prepare Dried red chill
  5. Make ready 1 sprig flat-leaf parsley
  6. Make ready 1 old parsnip
  7. Make ready 2 sticks celery
  8. Prepare Vegetable stock
  9. Prepare 1 handful button mushrooms
  10. Prepare 40 g butter
  11. Get 2 tbsp plain flour
Steps to make Aubrey Cod:
  1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
  2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
  3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
  4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
  5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
  6. Enjoi.

So that’s going to wrap it up for this special food aubrey cod recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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