Hello everybody, it’s Gordon, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese seasoned fish egg(saffron cod). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Seasoned Fish Egg(Saffron cod) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Prepare 250 g fish egg (Saffron cod)
- Take 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Prepare 2 tablespoon seasoning Sake
- Take 1 tablespoon sugar
- Get 1 tablespoon soy sauce
- Make ready 30 g shredded ginger
Steps to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that is going to wrap it up with this special food japanese seasoned fish egg(saffron cod) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
