Steps to Prepare Gordon Ramsay Cashew Rose Patra

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cashew rose patra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cashew Rose Patra is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cashew Rose Patra is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Rose Patra:

1. Make ready 250 gm cashew
2. Make ready 1 cup sugar
3. Take 1 tbsp rose syrup
4. Take 50 gms Khoya
5. Prepare As needed rose petals for garnishing
6. Get As needed Cashews for garnish
7. Make ready Silver varakh for garnishing

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Instructions to make Cashew Rose Patra:

1. Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
2. Now takeout half part on a plastic and knead like dough.and roll like roti.
3. Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
4. Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.

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