Recipe of Any-night-of-the-week Milk Powder Gulab Jamun With Khoya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk powder gulab jamun with khoya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Powder Gulab Jamun With Khoya is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Milk Powder Gulab Jamun With Khoya is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook milk powder gulab jamun with khoya using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milk Powder Gulab Jamun With Khoya:

1. Make ready 1 cup Milk Powder
2. Prepare 1 Egg
3. Make ready 1/2 (teaspoon) Baking Powder
4. Take 2 (tablespoon) Ghee
5. Get 4 (tablespoon) Flour
6. Take 3 (tablespoon) Milk
7. Take Oil for frying
8. Get 2 cup Sugar
9. Get 3 cup Water
10. Get 2 _3 Cardamom

Steps to make Milk Powder Gulab Jamun With Khoya:

1. Sub say pehlay ik bowl may milk powder,egg,baking powder,ghee,flour,milk, daal Kar gound lein achi tarah
2. Phir us ki choti choti balls bana lein oval shape may
3. Phir oil garam Karen or us may balls dalen or fry Karen low flame pay dark brown
4. Phir saucepan may sugar dalein or phir water or cardamom daal Kar boil Karen or pakayen
5. Jub wo thick ho Jaye to Phir us may gulab Jamun daal dein 10-15 minute Kay liay
6. Phir un ko beach may say cut laga lein or us may Khoya daal dein
7. Or pistatio say garnish Kar dein
8. Or phir serve karen

So that’s going to wrap it up for this special food milk powder gulab jamun with khoya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!